The Network gears up for the Rogue Flavor Guide!

The Rogue Valley Food System Network is honored and excited to continue THRIVE’s mission to promote a strong local food economy by showcasing local farms, restaurants and food-centered artisans and organizations of the Rogue Valley in the Rogue Flavor Guide.

The 2018 Rogue Flavor Guide will have the same look and valuable information as it has had in previous years. We are eager to include more information about accessing local food, and we will be highlighting community-based organizations that are promoting healthy eating and supporting the local food movement in many ways.

We also are excited that healthcare providers are increasingly using the guide to talk to their patients about the connection between food, diet and health. Due to these emerging connections, we plan to distribute the guides to more healthcare providers in 2018. Further, we will utilize our network of food pantries and nonprofits to add several new sites, which we hope will put the guide in the hands of a broader audience.

We sincerely appreciate your continued support and patience through this transition, and we encourage your feedback. Most of all, we look forward to working with you!

Please go to this form to get started on your submission for the 2018 Rogue Flavor Guide! Submissions are due on Friday, March 2nd!

If you have questions about the guide, please contact our sales manager, Kayla Wilhelm, at 541-660-1599 or email at rogueflavor@rvfoodsystem.org.

Interested in carrying the guide at your business or organization? Contact the network coordinator, Regan Emmons, at 541-507-7742 or coordinator@rvfoodsystem.org.