Benjamin Guyton, Food Services Director, Three Rivers School District

Ben has a B.A. in Economics from University of California at Davis, and a Culinary Arts Associates degree from California Culinary Academy. In 2013, Ben left a thirteen-year career in restaurants and hotels for the world of school food. He has served as the Food Services Director for Three Rivers School District since the 2015-16 school year. He strives to balance student taste profiles with community preferences and economic realities. In conjunction with state and federal farm to school purchasing opportunities, Ben is working to expand the presence of Rogue Valley products served in schools.

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