We are so fortunate to be able to provide grassfed meats and pastured eggs to customers that we call our friends. Rest assured that we put care and experience into all we do to ensure the very highest meat and egg quality. We’ll guide you through every step of your order. Our customers tell us they LOVE our products and LOVE the impact it has had on their lives. Give it a try!

You’ll love our meats and eggs – taste our green pastures in every bite!

Locker meat refers to purchasing a half or whole animal (or a quarter, in the case of beef). This is the most economical way to get the very best meat available – go shopping in your freezer! You’ll always have a stock for last minute family meals or gourmet meals for family and friends. You get a wide variety of cuts, and you get to choose how it is cut, how thick the steaks are, and how much goes into each package. And even better – all the cuts, from ground and stew meat to t-bone or lamb chops – cost the same amount!

We also produce tilapia for meat (must be picked up from farm to comply with regulations), duck, duck eggs and chicken eggs.

We sell online at Rogue Valley Local Foods, through our newsletter (sign up on our website), Rogue Valley Grower and Crafters Markets, and our Winter Greens CSA.

Learn more on their website.