Smithfields Pub & Pies has cask ale, English ales on draught, Guinness on nitro, Oregon beers on draught, English ales in bottles and cans and a comparable selection of Oregon wines. Smithfields Pub & Pies uses Bob’s Red Mill organic flour in our crusts with our blend of butter and leaf lard; all-butter crusts compose our vegetarian, fish and sweet pies. Meat and produce served at Smithfields Pub & Pies is sustainably and regionally sourced.
11:30 a.m. to midnight daily
23 S. Second St.
Ashland OR 97520
Phone: 541-482-7437
