The Rogue Valley’s soil and water are the foundation of its food system. For thousands of years, Indigenous communities have cultivated and cared for this land, shaping foodways that continue to influence the region today. With Class I agricultural soils, wild and scenic rivers, and a regional ban on GMO cultivation, the valley remains one of the most fertile and abundant places for local food production.

Yet these foundations are under threat. Disrupted water and weather cycles, drought, wildfires, and urban development are putting pressure on farmland, while farmers face water scarcity, soil degradation, and rising costs. Even as the number of producers grows, access to land and water remains one of the greatest challenges.

At the same time, there is strong community support for regenerative practices, Indigenous foodways, farmland protection, and collaborative approaches to water. This working group focuses on conserving water, improving soil health, and strengthening watershed health by supporting wise water allocation, inclusive decision-making, and ensuring water both for growing food and for sustaining the ecological balance of rivers, streams, and wildlife. Together, we can protect the foundations that nourish both our community and the land.

 The Action Plan for group #3 focuses on conserving water, improving soil health, and preserving land for food production.

CLICK HERE TO JOIN A WORKING GROUP

Read the executive summary below to learn more!